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바삭함과 고소함이 3배, 감자튀김 이렇게 만들어보세요 :: 아코디언 감자튀김 :: 감자요리 :: Accordion Fried Potatoes

Added on Nov 14, 2023 | 매일맛나 delicious day

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*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.

기존에 먹던 감자튀김보다 3배가 더 바삭하고 고소해요.
사먹으면 간편하긴 하지만, 금방 눅눅해지고 몇개 먹으면 질리게 되는데요,
이렇게 만들었더니 만들자마자 그자리에서 다 집어 먹고,
남은 감자로 또 튀기라네요. ㅋㅋ
이렇게 튀겨먹으면 감자가 남아나질 않겠어요~ㅋㅋ

*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)

✤ 재료
- 큰감자 3개
- 옥수수전분 3스푼
- 치즈 시즈닝(각자 원하는 것으로)
- 파슬리
- 나무 막대 2개

✤ TIP
- 시즈닝이 없다면 소금, 카레가루, 라면스프 등으로 뿌려드세요.
- 감자전분도 가능하지만, 옥수수전분이 더 바삭해요.
- 나무 젓가락을 사용할 경우 막대가 두꺼워서 칼집이 깊게 안들어가고, 아코디언 모양이 잘 안나와요. 막대가 너무 얇으면 감자가 끊어질 수 있어요.
- 나무 막대의 두께는 감자 두께의 1/3정도가 적당해요.



#감자튀김
#아코디언감자
#감자요리
#간식만들기
#프렌치프라이
#튀긴감자
#감자간식
#감자레시피



💚 INSTAGRAM http://www.instagram.com/__delicious_day
🚫 레시피와 영상의 저작권 보호를 받고 있으니, 무단 사용을 금지합니다.
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