Easiest Crepes Recipe | Savory Breakfast Crepe Pocket

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INGREDIENTS (yield 6 medium crepes)

For the crepes:
1 egg, room temperature
½ cup all-purpose flour
¾ cup milk
1 Tbsp butter, melted and cooled
2 tsp sugar
¼ tsp salt

For the filling:
1 cup spinach leaves, packed
½ cup cheese blend
2 Tbsp heavy cream
1 tsp unsalted butter
Freshly ground pepper

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KITCHEN PRODUCTS I USE

Portable Blender: https://amzn.to/3y0rsEY
Plastic Measuring Cup & Spoon Set: https://amzn.to/3OBVdlh
Glass Prep Bowls: https://amzn.to/3OgznUF
Pastry Brush: https://amzn.to/3iIZVRh
Mini Spatula & Spoonula: Williams Sonoma (NLA)

Disclaimer: product links may include affiliate links

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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/

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