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家常小 ':酸菜回锅肉 - Twice-cooked Pork With Pickled Sour Mustard. 肉香浓郁,酸辣过瘾,回味无穷。#小 ' #美食 #家常菜 #delicious

Added on Jan 27, 2024 | 菲菲的家 Tasty Homemade Cuisine

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在亚超总能见到酸芥末菜,除了酸菜鱼,还能做什么?今天我们就来做用酸芥末菜做的回锅肉,酸辣爽口,肥而不腻,非常好吃下饭。喜欢的话,就收藏起来,试试吧。

Ingredients:
425g pork belly - 五花肉 425克
252g Pickled Sour Mustard - 酸菜 252克 (1袋)
2 garlic - 大蒜瓣 2个
A small piece Ginger - 生姜 1小块
2 green onion - 葱 2根
1/2 tbsp sweet bean sauce - 甜面酱 1/2 大勺 (Lee Kum Kee)
1 tbsp Pixian Douban- 鹃城牌郫县豆瓣 1大勺


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