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这样做出来的红烧猪蹄,软软糯糯,肉质q弹,好吃不油腻。#猪蹄 #家常菜

Added on Apr 20, 2024 | 菲菲的家 Tasty Homemade Cuisine

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好久没有吃到猪蹄了,还真是想吃。从商店买回猪蹄,想了不同种的做法,红焖、香辣、炖汤,红烧,最后选择了最传统的红烧的做法。红烧猪蹄,软软糯糯,肉质Q弹,好吃不油腻。还可以美容养颜,抗衰老。红烧猪蹄做的好吃的关键在于去味,上色和焖煮。可以收汁,或留一些汤汁,拌饭或拌面条都好吃。

Ingredient:
1 磅猪蹄 - 1 lb. pig paws
2 大勺料酒 - 1 tbsp cooking wine
2 大勺 生抽酱油 - 2 tbsp light sauce
2个大料 - 2 aniseed
1个肉蔻 - 1 nutmeg
1根青葱 - 1 scallion
1 小勺花椒 - 1 tsp Sichuan peppercorn
几片生姜 - a few slice of ginger

Music: Sand Castle by Quinces Moreira from YouTube Audio Library

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