How To Make Silky Onsen Tamago Eggs

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in volcanic hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/onsen-tamago/

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https://www.youtube.com/watch?v=9kPsZGh2RPc&list=PLKd5kbO3-K91ZkDy0ur3TYYwJKrEbViUI
https://www.youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5

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CHAPTERS
0:00 – Intro
0:33 – Prepare the "hot spring" water
1:00 – Add the eggs
1:12 – Make the dashi soy sauce
1:40 – Remove the eggs and set aside
1:47 – Cut the green onions
1:52 – Serve
2:00 – Other ways to enjoy onsen tamago
2:25 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!