Learn To Make Classic Miso Soup!

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/homemade-miso-soup/

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CHAPTERS
0:00 - Intro
0:34 - Make dashi (Japanese soup stock) from scratch
1:46 - Make dashi with a dashi packet (see product link in description)
2:03 - Add miso
2:35 - Cut tofu and add to the soup
2:58 - Add wakame seaweed
3:09 - Cut green onion and serve
3:27 - Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!