Get Ready To Master Okonomiyaki With Me

Okonomiyaki is a savory Japanese cabbage pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 3 key ingredients that give it a truly authentic taste.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/okonomiyaki/

MORE RECIPES
https://www.youtube.com/watch?v=ngzLdTg5vRg&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=KSVdM6XZ0PU&list=PLKd5kbO3-K90rYzDFqPH08yRDeuhPk9QW

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CHAPTERS
0:00 – Intro
0:32 – Make dashi (Japanese soup stock)
0:56 – Make the base batter for okonomiyaki
1:44 – Cut the cabbage
2:23 – Cut the pork belly slices
2:33 – Prepare the okonomiyaki batter (combine all the ingredients)
3:26 – Make homemade okonomiyaki sauce
3:45 – Cook the okonomiyaki
4:48 – Top the okonomiyaki with condiments
5:18 – Serve and enjoy!

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!