How To Make The Best Vegetarian Ramen At Home

This Vegetarian Ramen is going to rock your world! Learn the secret to creating a super-rich and creamy broth! Make it vegan by skipping the ramen egg.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/vegetarian-ramen/

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https://www.youtube.com/watch?v=TbB1lqdrlkc&list=PLKd5kbO3-K91WAD9wdgmfccb_67l5nzsX
https://www.youtube.com/watch?v=KSVdM6XZ0PU&list=PLKd5kbO3-K90rYzDFqPH08yRDeuhPk9QW

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CHAPTERS
0:00 - Intro
0:23 - Make vegan dashi and prep the ingredients
1:17 - Make the soup broth
3:34 - Blanch the bok choy
3:56 - Cook the ramen noodles
4:17 - Assemble the ramen
4:38 - Outro

🎙️ Voiceover: Me
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!