Easy Baked Tonkatsu Recipe (yes, No Deep-frying!) 揚 'ない豚カツ
Added on Sep 29, 2023 | Just One Cookbook
Subscribe to follow
Subscribe to receive an email when Just One Cookbook uploads a new video on YouTube
Watch this video also on YouTube
ReportAdd to favoritesI like this video
Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/baked-tonkatsu/
MORE RECIPES:
https://www.youtube.com/watch?v=KYRAk2qY_h4&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33
https://www.youtube.com/watch?v=NpORAdna4tM&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5
CHAPTERS
0:00 - Intro
0:19 - Toast the panko (Japanese bread crumbs)
0:42 - Prepare the pork loin chops
2:13 - Bake the pork cutlets
2:22 - Shred the cabbage for salad
2:52 - Remove the tonkatsu from the oven
2:57 - Make homemade tonkatsu sauce
3:15 - Make sesame tonkatsu sauce
3:34 - Cut the tonkatsu and serve
3:59 - Outro
🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: https://www.amazon.com/shop/justonecookbook
Japanese knife: Kikuichi (https://kikuichi.net/)
Flat whisk: https://amzn.to/46aBwKr
Cabbage slicer: https://amzn.to/467KN5H
Salad spinner: https://amzn.to/3taE24P
Japanese mortar and pestle: https://amzn.to/469EZJa
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/
📲 Instagram: https://instagram.com/justonecookbook/
📲 TikTok: https://tiktok.com/@justonecookbook
📲 Facebook: https://.facebook.com/justonecookbook/
📲 Pinterest: https://pinterest.com/justonecookbook/
🎙️ Voiceover: My daughter 👧🏻
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
