Subscribe to follow
Subscribe to receive an email when Just One Cookbook uploads a new video on YouTube
Watch this video also on YouTube
ReportAdd to favoritesI like this video
Sip your way to a healthy start with a warming cup of shōgayu, or Honey Ginger Tea! Not only is it a potent cold and flu remedy, but ginger tea also boasts a myriad of health benefits. Learn how to make a simple cup at home and enjoy it all winter long.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/ginger-tea/
MORE RECIPES
https://www.youtube.com/watch?v=wshf6yZbhwk&list=PLKd5kbO3-K91ZkDy0ur3TYYwJKrEbViUI
https://www.youtube.com/watch?v=xcLIh3TGJC8&list=PLKd5kbO3-K92wNZKeDQC_QEEHKPJY0zX1
🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justonecookbook
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6")
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11")
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/
📲 Instagram: https://instagram.com/justonecookbook/
📲 TikTok: https://tiktok.com/@justonecookbook
📲 Facebook: https://facebook.com/justonecookbook/
📲 Pinterest: https://pinterest.com/justonecookbook/
CHAPTERS
0:00 - Intro
0:30 - Prepare the ingredients
1:15 - Cook the ginger tea
1:50 - Thicken the ginger tea (optional)
1:59 - Serve the tea
2:19 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!