Pan-grilled Teriyaki Salmon - The Authentic Way
Added on Oct 12, 2023 | Just One Cookbook
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Use this quick and easy Teriyaki Salmon recipe to make a light and savory meal any night of the week. Salmon fillets are pan-grilled to tender perfection in the traditional method and finished with an authentic homemade teriyaki sauce.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/teriyaki-salmon-recipe/
MORE RECIPES
https://www.youtube.com/watch?v=YPmSRZ1N5kE&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=TbB1lqdrlkc&list=PLKd5kbO3-K91_z0aBzspV6cA6zqLTm8ej
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You can see my carbon steel pan and flat whisk links above.
Japanese knife: Kikuichi (https://kikuichi.net/)
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CHAPTERS
0:00 - Intro
0:19 - Make the teriyaki sauce
0:51 - Prepare the salmon
1:41 - Cook the salmon
2:48 - Add the teriyaki sauce to the pan.
3:04 - Coat the salmon with the teriyaki sauce.
3:18 - Serve
3:36 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
