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日式 ' 烧茄子 - Kabayaki Eggplant。最好的料汁配方,详细的的制作过程,分分 ' 做出味香色美,软糯香甜的佳肴。#茄子 #家常菜 #日本料理

Added on Sep 3, 2023 | 菲菲的家 Tasty Homemade Cuisine

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今天和大家分享好吃易做的蒲烧茄子。也就是传说中的蒲烧素鳗鱼。软糯香甜,非常入味,配上米饭,真是的比肉还好吃。准备和做法都非常简单,其关键是料汁的调制。


Ingredients:
1根长茄子 - 1 Eggplant
2个瓣大蒜 - 2 cloves garlic
几根葱叶 - A few scallion leaves
2大勺熟芝麻 - 2 tbsp sesame seeds

Sauce:
2大勺生抽 - 2 tbsp light soy sauce
1大勺味淋 - 1 tbsp mirin
1大勺蚝油 - 1 tbsp oyster sauce
1/2小勺老抽 -1/2 tsp dark soy sauce
1大勺蜂蜜 - 1 tbsp honey
1/3杯清水 - 1/3 cup water


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https://www.youtube.com/@feifeicuisine

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