Mandi Rice Recipe | Arabian Chicken Mandi With Smoked Flavor !

#mandi #mandirice #chickenmandi
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Mandi Rice Recipe | Arabian Chicken Mandi With Smoked Flavor !

Mandi is a traditional Arabic dish that originated in Yemen but has gained popularity across the Middle East and beyond.
The rice used in mandi chicken is often long-grain and fragrant, such as basmati rice, and it is typically cooked with the same spices and aromatics used for the chicken, imparting a rich and flavorful taste to the dish.
It's a hearty and comforting dish that is enjoyed on special occasions and gatherings, and its aromatic spices and tender chicken make it a favorite among many.

INGREDIENTS

Whole Chicken - 1 Kg (Skin On)
Onion - 1/2
Garlic - 4 Cloves
Bay Leaves - 4
Cinnamon Stick - Small Piece
Cloves - 1/2 Tsp
Cardamom - 10 Pods
Pepper Corns - 1 Tsp
Coriander Seeds - 1 Tbsp
Salt - 1 Tbsp
Turmeric - 1/2 Tsp
Curry Powder - 1 Tsp

Stock Water - 2 Tbsp
Lemon Juice - 1 Tsp
Saffron - A pinch
Orange Food Coloring

Basmati Rice - 3 Cups (650g)

Tomato - 2
Garlic - 2 Cloves
Green Chili - 1
Lemon Juice - 1.5 Tbsp
Coriander Leaves - Handful
Salt - 1/2 Tsp

Oil - 10ml
Ghee - 25g
Cinnamon Stick - Small Piece
Cardamom - 10
Cloves - 10
Pepper Corns - 1/4 Tsp
Onion - 1 Medium Chopped
Stock Water - 4.5 Cups
Dry Lemon - 2
Chicken Stock Cube - 1 (Optional)
Green Chilies - 2
Ghee - 1 Tbsp

Food Coloring Mixed With 1/4 Cup Stock Water

Fried Onions
Almonds
Raisins



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