Samosa Recipe | Perfect Crispy Punjab Aloo Samosa | Iftar Special

#samosa #aloosamosa #iftarrecipe
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Samosa Recipe | Perfect Crispy Punjab Aloo Samosa | Iftar Special

Aloo samosa is a popular Indian snack known for its savory and crispy pastry filled with a spiced potato mixture.
It features a flaky and crispy outer layer made from a simple dough typically comprising all-purpose flour, water, salt, and a bit of ghee. This dough is rolled out thin and cut into small circles or triangles, then filled with the potato mixture.

INGREDIENTS
Flour - 2 Cups (250g)
Salt - 1 Tsp
Sugar - 1 Tbsp (Optional)
Cumin Seeds - 1/4 Tsp
Ghee Or Butter Oil - 50g
Ice Cold Water - As Needed (75ML Approx.)

Oil - 2 Tbsp
Fennel Seeds - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Ginger - 1 Small Piece (Chopped)
Garlic - 3 Cloves (Chopped)
Onion - 1 Medium (Chopped)
Green Chillies - 2 (Chopped)
Turmeric Powder - 1/4 Tsp
Pepper Powder - 1 Tsp
Chilli Flakes - 1 Tsp
Coriander Powder - 1/4 Tsp
Salt - 1 Tsp
Green Peas - 1/3 Cup
Potatoes - 4 Medium (Boiled)
Lime Juice - Few Drops
Kasoori Methi - 1 Tbsp

Oil To Fry


Aloo samosas are often served hot, either as a standalone snack or accompanied by various chutneys or sauces such as tamarind chutney, mint chutney, or yogurt-based sauces. They are enjoyed across India and are a favorite street food item, as well as a popular appetizer or tea-time snack in households.


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