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用饺子皮做的迷你素馅春卷,不用油炸,同样的外皮酥脆,味道鲜美。#春卷,#素食,#简单食谱

Added on Feb 5, 2024 | 菲菲的家 Tasty Homemade Cuisine

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今天,我们和大家分享如何用饺子皮来做素馅的迷你春卷?薄薄的外皮,不用油炸也非常酥脆。用圆包菜,胡萝卜以及鸡蛋条的素馅,营养健康,非常好吃。

Ingredient (18个春卷)
饺子皮 18个 - 18 dumpling wrappers
圆包菜 半个 - Half a cabbage
胡萝卜 2根 - 2 carrots
鸡蛋 三个 - eggs three
Note: 炒熟后,鸡蛋、胡萝卜和圆包菜基本等量。圆包菜略微多些。
After stir-frying, the eggs, carrots, and round cabbage are roughly in equal amounts. For those who enjoy eating vegetables, you can add a slightly larger portion of round cabbage.

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Music: Sweethearts by TrackTribe from YouTube Audio Library

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