Goan Baath Recipe | Baath Cake | Batica | Goan Semolina Coconut Cake | Batk | Bolo De Rulao | Kuswar

Deliciously moist & flavourful Goan Baath !

Experience a slice of Goan tradition with our deliciously moist & flavourful Goan Baath Recipe. Made with fresh coconut & goodness of semolina, it's a delicacy you don't want to miss. Prepared in most Goan homes to celebrate Christmas & special family occasions. This Goan Baath is sure to get the festivities started. Follow our detailed step by step recipe & let your family relish this favourite Goan delicacy. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Baath
00:40 - Step 1 - Preparing the Ingredients
01:29 - Step 2 - Roasting the Semolina
01:53 - Step 3 - Preparing the Cashew Nut powder
02:15 - Step 4 - Dry Grinding the Coconut
02:41 - Step 5 - Preparing the Baath Batter
05:55 - Step 6 - Preparing the Baking Tin
07:30 - Step 7 - Preparing the Baath for Baking
08:32 - Step 8 - Baking the Baath
09:20 - Step 9 - Slicing the Baath


Goan Christmas Sweets Playlist link :
https://www.youtube.com/playlist?list=PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz


Ingredients:
Freshly grated Coconut - 2 ½ cups
Fine Semolina / Rava / Sooji - 1 ½ cups
Fine Sugar - 1 ½ cups
Eggs - 4
Butter - 100 gms
Cashew Nuts - ¼ cup / Around 22 – 24
Vanilla Essence - 1 tsp
Cardamom / Elaichi powder - ½ tsp
Baking powder - ½ tsp
Baking Tin = 9"x7" or 8"x8" size
Butter paper
Oil for coating
All-purpose Flour or Maida for coating


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