Egg Drop Curry Recipe | Goan Egg Drop Curry | Egg Curry | How To Make Egg Drop Curry |egg Drop Gravy

Goan Egg Drop Curry... Simply Delicious!

Goan Egg Drop Curry is a tasty Egg Curry prepared in a very unique way. Raw Eggs are dropped one at a time into a tangy hot boiling curry. The eggs impart an irrrestible flavour to this tasty coconut based curry. Simply follow our detailed step by step recipe with pro tips to prepare the perfect Egg Drop Curry! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Egg Drop Curry
00:36 - Step 1 - Preparing the Ingredients
02:03 - Step 2 - Preparing the Curry Paste
02:54 - Step 3 - Preparing the Egg Drop Curry


Ingredients:
Eggs - 6
Tamarind - 1 inch ball
Warm Water - ½ cup / 120 ml
Freshly grated Coconut - 1 cup
Kashmiri Red Chillies - 8
Bedgi Red Chillies ( medium spicy ) - 2
Garlic - 6 cloves medium size
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - ½ tsp
Coriander seeds - 1 tbsp
Water - ½ cup / 120 ml
Water - ½ cup / 120 ml
Coconut / Cooking Oil - 3 tbsp
Mustard seeds - 1 tsp
Onions - 2 medium size ( finely cut )
Tomatoes - 1 medium size ( finely cut )
Water - ½ cup / 120 ml
Water - 1 cup / 240 ml
Salt - 1 tsp
Sugar - 1 tsp
Salt - ½ tsp
Coriander / Cilantro leaves - small bunch for garnishing ( finely cut )


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