Goan Mussels Recipe | Xinaneao Rava Fry | Shinane Fry | Mussels Crispy Fry Recipe | Goan Cuisine

Delicious Goan Mussels (Xinaneo) Crispy Fry!

A traditional Goan favourite, Mussels Crispy Fry or Xinaneo Rava Fry recipe is all about bringing the authentic flavors & fresh taste of the sea right into your kitchen. Fresh mussels, marinated in a blend of spices, coated with semolina & fried to crispy perfection.This dish is a hot favourite at most Goan Seafood restaurants & will definitely be an instant hit at your place too. Follow our detailed step-by-step recipe to easily clean and prepare your Mussels. We will also provide tips to achieve the perfect golden crust. So make these delicious Mussels and enjoy them with your loved ones.
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Chapters with Timestamps:
00:00 - Goan Mussels Crispy Fry / Xinaneao Rava Fry
00:50 - Step 1 - Cleaning the Mussels / Xinaneao
03:04 - Step 2 - Marinating the Mussels / Xinaneao
04:47 - Step 3 - Frying the Mussels / Xinaneao


Ingredients:
Mussels / Xinaneao - 500 gms / ½ kg
Kashmiri Red Chilli powder - ½ tsp
Turmeric / Haldi powder - ¼ tsp
Ginger-Garlic paste - 1 tsp
Lime Juice - 1 tsp
Salt - ½ tsp
Semolina / Rava for coating - ¼ cup or more
Cooking Oil for shallow frying - 2 tbsp


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