Goan Prawn Pulao Recipe | Shrimp Pulao Goan Recipe | Prawns Pulav | Shrimp Pilaf | Prawn Pilaf

Discover the real taste of Goan Prawn / Shrimp Pulao!

The taste of fresh prawns / shrimps, the fragrance of basmati rice, and the aroma & taste of all the spices mingling together will definitely make your mouth water. We use one additional step which makes our Prawn Pulao more tastier. Follow our detailed step by step recipe where we guide you through the process of making your own Stock (so you don't need to use readymade stock cubes), cooking the prawns & combining everything in one pan, to achieving the ideal texture & fluffy consistency that will make your Goan Prawn Pulao a delicious & memorable meal that will surely impress everyone.
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Chapters with Timestamps:
00:00 - Goan Prawn Pulao
00:39 - Step 1 - Soaking the Rice
01:01 - Step 2 - Cleaning the Prawns / Shrimps
01:53 - Step 3 - Marinating the Prawns
02:21 - Step 4 - Preparing the Prawn Stock
03:31 - Step 5 - Preparing the Other Ingredients
04:06 - Step 6 - Preparing the Prawn Pulao


Goan Christmas Dishes Playlist link:
https://www.youtube.com/playlist?list=PLjXg79Llo3rpacTi-d74Qv-s9vCudxFeO


Ingredients:
Long Grain Basmati Rice - 2 cups / 500 gms
Prawns / Shrimps - 350 gms / Around 15 medium sized
Salt - ½ tsp
Black Pepper powder - 2 pinches
Cinnamon Sticks - 2 inch size
Black Peppercorns - 15
Cardamoms - 4
Cloves - 8
Bay Leaf - 2
Onions - 2 medium size ( finely cut )
Tomatoes - 2 medium size ( finely cut )
Green Chillies - 2 ( slit )
Ginger-Garlic paste - 1 tbsp
Lime Juice - 2 tsp
Turmeric / Haldi powder - ¼ tsp
Salt - 2 tsp
Cooking Oil - 2 tbsp
Ghee / Clarified Butter - 2 tbsp


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