Thick & Creamy Homemade Curd Recipe | Thick Curd With 2 Ingredients | Yogurt Recipe | Dahi Recipe

Deliciously Thick & Creamy Homemade Curd!

Curd, also known as Dahi or Yogurt, is a fermented milk product that is rich in probiotics and calcium. It is great for your Gut and has a lot of health benefits. Curd can be enjoyed on its own or used in a variety of different recipes. Follow our detailed step by step recipe & learn how to make thick, creamy & delicious Curd at your home with only two ingredients. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Homemade Curd
00:29 - Step 1 - Boiling the Milk
01:36 - Step 2 - Preparing the Curd
02:36 - Step 3 - Checking the Curd


Ingredients :
Full Cream Milk - 1 Litre
( Regular Milk can also be used )
Curd - 2 to 3 tbsp


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