Squid Chilly Fry Goan Style | Squid Chilli Fry Recipe | Fried Calamari Recipe| Calamari Rings Recipe

Delicious Squid Chilly Fry... Simply Irresistible!

Goan Squid Chilly Fry is a mouthwatering dish that is very easy & simple to prepare. Tender Squid rings, marinated to perfection, tossed in a spicy & tangy mixture. Then Cooked to perfection! Simply follow our detailed step-by-step recipe to prepare delicious Goan Squid Chilly Fry and experience the flavours of Goa! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Squid Chilly Fry
00:38 - Step 1 - Preparing the Squids
01:42 - Step 2 - Preparing the Ingredients
03:05 - Step 3 - Preparing the Squid Chilly Fry

For cleaning the Squids, refer to step 1 of Goan Squid Fry Recipe link:
https://youtu.be/tVLmJcNKZrI


Ingredients:
Squids / Calamari - 500 gms / ½ kg
Salt - ½ tsp
Onions - 2 medium size
Tomato - 1 medium size
Capsicum - ½ medium size
Green Chillies - 2
Garlic - 8 to 10 cloves medium size
Small bunch of Coriander / Cilantro leaves for garnishing
Tamarind - ½ inch ball
Warm Water - ¼ cup / 60 ml
Kashmiri Red Chilli powder - ½ tsp
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera powder - ½ tsp
Salt - ½ tsp
Cooking Oil - 2 tbsp


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