How To Make Fideua Marisco (spanish-style Noodles With Seafood)

Full recipe: https://thespanishradish.com/recipes/main-meal-recipes/spanish-fideua-with-seafood/

The Spanish Fideuà (Fideuà marisco) with seafood is a great pasta-based alternative to traditional paella, and even better it’s considerably easier to make. Fideuà is a one-pot recipe that easily becomes a hearty meal that serves up to 6 people.

This recipe tastes fantastic, looks incredible, and can be made in under an hour with just a few easy-to-find ingredients and your choice of seafood!

Ingredients you'll need:

For the Fideuà:

3 tomatoes, grated and skin removed
4 cloves of Garlic chopped fine (or crushed)
1 medium onion, chopped fine
1 teaspoon of thyme dried
1 teaspoon of parsley dried
1 teaspoon of sweet paprika dried
½ teaspoon of fennel seeds dried (optional)
½ teaspoon of crushed Nora pepper flakes
1 teaspoon of salt
2 pinches of saffron
1/2 cup Extra-Virgin olive oil
2 lemons for serving
500 g fideuà or fideo Spanish noodles
400 g uncooked prawns around 12 large prawns
300 g small squid, cleaned and cut into small ½ inch pieces

For the Stock:

1 liter of water
300g fish head and bones
2 carrots
handful of fresh parsley
vegetable ends from the veggies above (onions, garlic, etc..)
1-2 teaspoons of salt

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