How To Make One Pan Chicken Thighs In Cava With Caramelized Apples

One-Pan Chicken Thighs in Cava with Caramelized Apples recipe uses Spanish Cava (sparkling wine) to caramelize onions and apples and juicy chicken thighs seasoned with lots of fresh thyme, cinnamon, and nutmeg.

🔴 Full Recipe: 🍾 https://thespanishradish.com/recipes/one-pan-chicken-thighs-in-cava-with-caramelized-apples/

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___ABOUT THIS RECIPE___

Prep time. 10 minutes
Cook time: Around an hour
Ready in: 1 hour, 10 minutes
Serves. 4 people 🥂

Here's what you'll need to make Chicken Thighs in Cava with Caramelized Apples

🍅🧄🐓___Ingredients___🍅🧄🐓
🔸 4 skinless chicken thighs (1 per person)
🔸 1 tablespoon Extra Virgin Olive Oil
🔸 2 medium-sized onions
🔸 6 cloves of garlic, diced or minced
🔸 ½ teaspoon garlic powder
🔸 ½ teaspoon white pepper
🔸 ½ teaspoon Salt
🔸 2 bay leaves
🔸 350ml of Cava (12 fl oz.)
🔸 2 apples (sweet dessert apples work best)
🔸 2 tablespoons of brown sugar
🔸 ½ teaspoon ground cinnamon
🔸 ½ teaspoon of ground nutmeg
🔸 2 sprigs of thyme
🔸 Zest from ½ lemon
🔸 Salt and pepper (to taste)

🍳🧑‍🍳🔪___Equipment Needed___🍳🧑‍🍳🔪
🔸 12 inch skillet with deep sides
🔸 Cooking Tongs
🔸 Kitchen knife and Cutting board
🔸 Vegetable peeler
🔸 Microplane

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