How To Make Spanish Cod Fritters | Easy Tapas Recipe From Andalusia Tortillitas De Bacalao Andaluzas
Added on Apr 15, 2024 | The Spanish Radish
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Spanish cod fritters, known as Tortillitas de Bacalao Andaluzas in Spain, are a popular tapas recipe combining codfish, onion, garlic, and some herbs and spices with a tasty beer batter.
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Prep time: 10 minutes
Resting time: 10 minutes
Cook time: 20 minutes
Ready in: 40 minutes
Serves: Tapas for 4
Here's what you'll need to make Spanish Cod Fritters:
🍅🧄🐓___Ingredients___🍅🧄🐓
For The Cod Fritters
🔸 1 cod fillet 16 oz / 450 grams
🔸 1 cup all-purpose flour
🔸 2 eggs
🔸 1/2 cup beer 120 ml
🔸 1 onion finely chopped
🔸 2 cloves garlic roughly chopped
🔸 3 tbsp chopped parsley 8 grams
🔸 1 leveled teaspoon Spanish Sweet paprika
🔸 Generous pinch of salt (to taste)
🍳🧑🍳___Equipment Needed___🍳🧑🍳
🔸 Large bowl
🔸 Whisk
🔸 Large pot
🔸 12-inch skillet
🔸 Sieve or mesh strainer
🔸 Spatula
🔸 Kitchen knife and Cutting board
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