How To Make Baked Sweet Potatoes With Lemon And Thyme

Full Recipe: https://thespanishradish.com/recipes/baked-sweet-potatoes-with-lemon-and-thyme-with-a-tangy-yogurt-dressing/

Prep time. 2 minutes
Cook time: 25-30 minutes
Ready in: Around 30 minutes

Baked sweet potatoes with lemon and thyme with a tangy yogurt dressing is one of our favorite weeknight dinners. It’s just so easy to make, it’s healthy, and loaded with plenty of Mediterranean flavors. Of course, it’s super versatile too and toppings can be just about whatever you have in the fridge or pantry.

This easy vegetarian recipe takes baked sweet potatoes to the next level in 30 minutes or less, and the tangy dressing is oh-so-easy to make and takes under 1 minute. Then it’s up to you how far you want to go with the toppings. We’ve made a few suggestions below, but the world is your sweet potato!

Here's what you'll need:

___Ingredients___
__For the sweet potatoes
Splash of olive oil
3-4 large sweet potatoes
1 lemon
3-4 sprigs of fresh thyme
Salt and pepper (to taste)
Fresh chopped parsley (optional as garnish)

__For the dressing
1 cup Greek natural yogurt
4 cloves garlic, crushed
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
Salt to taste

__Toppings (suggestions)
Sweet corn
Watercress
Rocket
Spring onion
Chickpeas
Tinned tuna fish
Capers
Baby radishes
Grilled Chicken

___Equipment Needed___
Large kitchen knife and cutting board
Large baking sheet/tray
Oven
Small bowl (or jar with lid) for mixing dressing
Spoon for mixing dressing

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