How To Make Chicken Marbella (the Classic Silver Palate Recipe)

Full Recipe: https://thespanishradish.com/recipes/chicken-marbella/

Chicken Marbella is a classic recipe from The Silver Palate Cookbook. Famous for the contrast between the prunes and capers, this chicken recipe is not to be missed!

Makes 6-8 servings

Prep time: 10 minutes
Cook time: 50 minutes to 1 hour
Marinate: Overnight (or at least 8 hours)
Ready in: 9 hours (minimum)

Here's what you'll need:

___Ingredients___
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 cup pitted prunes
1/4 cup pitted Spanish green olives
1/4 cup capers with a bit of juice
3 large bay leaves (or 6 small)
½-1 head of garlic, peeled.
1/8 cup dried oregano
Coarse salt and freshly ground black pepper, to taste
5 lb (2.25 kg) chicken pieces with skin and bone
1/2 cup brown sugar
1/2 cup dry white wine
2-3 tablespoons of fresh flat-leaf parsley or fresh cilantro, finely chopped (for garnish)

___Equipment___
Large mixing bowl
Garlic crusher
Plastic wrap
Casserole dish or baking tray
Tongs or slotted spoon

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