How To Make Ham, Eggs & Chips Spanish Style (huevos Estrellados)

How to Make Ham, Eggs & Chips Spanish Style (Huevos estrellados)

Heuvos estrellados is a classic Spanish recipe that uses just 5 ingredients: Eggs, potatoes, olive oil, salt, and ham. In the culinary capital of Spain, Madrid, you’ll find this super easy-to-make recipe served as a tapas day or night. Come the winter months, this is the perfect comfort food recipe, and best of all, it's easy to make in under 30 minutes!

Full recipe: https://thespanishradish.com/recipes/tapas-recipes/huevos-estrellados/

Here's what you'll need to make ham, egg & chips Spanish-style

___Ingredients___
4 eggs (free-range eggs at room temperature are best)
2 large potatoes
100g/3.5oz. of good quality ham (Jamon Iberico or Serrano ham are both good options)
150ml of extra virgin olive oil (enough to cover your potatoes)
Salt and pepper to taste

___Equipment needed___
1 large 12-inch (30cm) frying pan with deep sides of around 2-3 inches (5-8cm)