Delicious Goan Sausage Pulao Recipe | Goan Choris Pulav | Chorizo Pulao | Goan Recipes

Experience a burst of flavours with our delicious Goan Sausage Pulao!

Mouthwatering Goan Sausages, fragrant spices & aromatic basmati rice comes together to create a dish that is sure to tantalize your taste buds.
Watch our detailed step by step recipe with tips to discover the art of making the perfectly Delicious Goan Sausage Pulao. Your family will surely love it ! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Sausage Pulao
00:28 - Step 1 - Soaking the Rice
00:55 - Step 2 - Preparing the Goan Sausages
02:13 - Step 3 - Preparing the Other Ingredients
02:51 - Step 4 - Preparing the Goan Sausage Pulao


Ingredients:
Long Grain Basmati Rice - 2 cups / 500 gms
Goan Sausages / Choris / Chorizo - 250 gms / Around 12 medium sized beads / 30 to 32 small beads
Cinnamon - 2 sticks of 1 inch size
Black Peppercorns - 8
Cardamoms - 4
Cloves - 6
Bay Leaf - 1
Onion - 2 ( medium ) ( finely cut )
Tomatoes - 2 ( medium ) ( finely cut )
Green Chilli - 1 ( slit )
Ginger-Garlic paste - 1 tbsp
Lime Juice - 2 tsp
Turmeric / Haldi powder - ¼ tsp
Salt - 3 tsp + 1 tsp ( as per taste )
Cooking Oil - 1 tbsp
Ghee / Clarified Butter - 2 tbsp
Sugar - 1 tsp ( optional )
Water - 4 cups / 1 litre


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