How To Make Amazuzuke - Sweet Vinegar Pickles (recipe) 甘酢漬けの作り方(レシピ)

Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and enhancing the flavors of your meal. Meal prep ahead of time and serve it as a side dish or salad to enjoy!

RECIPE starts ▶ 00:40

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INGREDIENTS

8 oz daikon radish (227 g) (you can substitute with regular radish and turnips – cut into thin wedges)
3 oz carrot (85 g)
1 tsp salt (kosher or sea salt; use half if using table salt)
1 dried red chili pepper
½ lemon

- Amazu -
1 cup rice vinegar (240 ml)
½ cup sugar (100 g)
1-2 tsp salt (kosher or sea salt; use half if using table salt) (2 tsp for summer to replenish the salt)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/Amazuzuke

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How to Make Amazuzuke - Sweet Vinegar Pickles (Recipe) 甘酢漬けの作り方(レシピ)