Goan Stew Recipe With Beef, Pork & Macaroni | How To Make Goan Beef & Pork Stew | Goan Wedding Stew

Get ready to experience the flavors of Goa with our delicious Beef & Pork Stew recipe! This traditional dish combines the rich flavours of Beef & Pork with a blend of aromatic spices to create a truly unforgettable taste.

Perfect for a family dinner or a comforting meal on the weekend, our Goan Beef & Pork Stew is sure to become a new family favorite. Just follow our step-by-step recipe & you'll be able to recreate this authentic Goan dish in the comfort of your own kitchen. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Beef & Pork Stew
00:23 - Step 1 - Marinating the Beef
01:59 - Step 2 - Marinating the Pork
02:54 - Step 3 - Preparing the Vegetables
03:27 - Step 4 - Preparing the Macaroni
04:26 - Step 5 - Preparing the Stew


Ingredients:
Beef ( boneless ) - ½ kg / 500 gms ( cut into small cubes )
Pork ( boneless & without skin ) - ½ kg / 500 gms ( cut into small cubes )
Onions - 3 ( medium ) / 200 gms ( finely cut )
Tomatoes - 3 ( medium ) / 200 gms ( finely cut )
Potatoes - 2 ( medium ) / 200 gms ( cut into cubes )
Carrots - 4 ( small to medium ) / 200 gms ( cut into cubes )
Green Peas - Around 1 ½ cups / 200 gms
Macaroni - 225 to 250 gms
Black Pepper powder - 1 tsp
Spice powder - 2 ½ tsp
Ginger - Garlic paste - 4 tbsp
Vinegar - 2 tbsp
Salt - 1 tbsp + 2 ½ tsp
Cooking Oil - 5 tbsp
Butter - 1 tbsp
Water - 2 ½ cups / 625 ml
Water - 1 ½ litres

To make 5 tsp of Spice powder, dry roast & grind whole spices or use powder :-
Black Peppercorns - 1 tsp
Cloves - 1 tsp
Cinnamon sticks ( small pieces ) - 2 tsp
Cardamoms ( without skin ) - 2
Cumin seeds - 1 tsp


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