Chicken Cafreal Recipe | Goan Chicken Cafreal | How To Make Chicken Cafreal | Galinha Cafreal

Delicious Chicken Cafreal !

Chicken Cafreal also known as Galinha Cafreal is a Portuguese inspired Chicken dish which is extremely popular in Goa! Fresh Chicken pieces are marinated with a deliciously spicy green Cafreal paste, kept overnight & then fried to succulent perfection! Follow our detailed step by step recipe to prepare perfect Chicken Cafreal & let your family enjoy this delicious dish! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Chicken Cafreal
00:39 - Step 1 - Marinating the Chicken
02:02 - Step 2 - Preparing the Ingredients
03:16 - Step 3 - Preparing the Cafreal paste
04:35 - Step 4 - Preparing the Chicken Cafreal


Goan Christmas Dishes Playlist link:
https://www.youtube.com/playlist?list=PLjXg79Llo3rpacTi-d74Qv-s9vCudxFeO


Ingredients:
Chicken Leg pieces - 1 kg
Salt - 1 tsp
Turmeric / Haldi powder - ½ tsp
Tamarind - 1 inch ball
Warm Water - ½ cup
Black Peppercorns - 1 ½ tsp
Cinnamon - 1 ½ inch stick
Cumin / Jeera seeds - 1 tsp
Cloves - 6 to 8
Ginger - 1 ½ inch ( finely cut )
Garlic - 12 medium cloves ( finely cut )
Green Chillies - 4 to 6 medium size ( finely cut )
Sugar - 2 tsp
Coriander / Cilantro leaves - 2 cups ( roughly cut )
Vinegar - 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Salt - 1 tsp
Cooking Oil - 3 tbsp

Notes: Serve the Chicken Cafreal hot with Bread / Potato Wedges, Lime & Salad


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