5 Minutes Pineapple Cake: Moist, Easy And Ready In No-time!
Added on Nov 1, 2023 | Cookist Wow
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INGREDIENTS
For the cake batter:
2 eggs
100g (½ cup) of sugar
70ml (¼ cup) of vegetable oil
140ml (½ cup) of milk
140ml (½ cup) of orange juice
250g (1 ½ cups) of all-purpose flour
16g (1 ⅛ tbsp) of baking powder
For the cream:
1 egg
25g (2 ½ tbsp) of sugar
6g (2 tbsp) of cornstarch
250ml (1 cup) of milk
30g (2 tbsp) of butter
For the pineapples:
210g (1 cup) of pineapple chunks
20g (1 ½ tbsp) of butter
30g (2 tbsp) of brown sugar
METHOD
1. In a small saucepan combine all of the ingredients for the cream, whisk well and cook for 10 minutes or until thick. Let cool down completely.
2. For the pineapples, melt some butter in a skillet, and add sugar and pineapple chunks. Cook for 5 minutes or until caramelized.
3. Preheat the oven to 180°C/350°F.
4. Line a 20cm cake pan with parchment.
5. Whisk eggs with sugar and vegetable oil. Add milk and orange juice. Finally, mix in flour and baking powder. Mix to combine until no lumps are left.
6. Pour the batter into a prepared pan. Top with cream and caramelized pineapples.
7. Bake for 40-50 minutes, let cool down before dusting with powdered sugar and serving.
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