Chocolate Bundt Cake: Beautiful And Delicious!

INGREDIENTS
 
4 eggs
190g (1 cup) of sugar
7g (1/2 tbsp) of vanilla sugar
110ml (1/2 cup) of vegetable oil
210ml (3/4 cup) of milk
250g (2 cups) of flour
60g (1/2 cup) of cocoa powder
12g (3/4 tbsp) of baking powder

For the chocolate glaze:
420ml (1 3/4 cups) of milk
90g (1/2 cup) of sugar
40g (1/4 cup) of cocoa powder
110ml (1/2 cup) of vegetable oil
110g of milk chocolate

Chopped hazelnuts


METHOD
1. In a bowl add the eggs, sugar, vanilla sugar, vegetable oil, and milk and mix with an electric mixer. Sift flour, cocoa powder, and baking powder and whisk to combine.
2. Pour the mixture into the cake mold (25cm - mold size) and transfer it to the oven. Bake at 180°C/360°F for 30 minutes.
3. In a saucepan add the milk, sugar, cocoa powder, vegetable oil, and milk chocolate and mix on medium heat until smooth.
4. Pour the chocolate glaze on a donut and set aside how the donut can absorb the glaze.
5. Transfer the cake to a serving plate and decorate it with chopped hazelnuts. Cut a slice and serve.
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