Tiramisù Glasses: The Most Delicious Dessert Ever To Be Served On Special Occasions!

INGREDIENTS
150g of white chocolate (melted) 
150g of milk chocolate (melted)
3 egg yolks 
50g (1/4 cup) of sugar
200ml (4/5 cup) of heavy cream
200g of mascarpone cheese 
200ml (4/5 cup) of espresso coffee
6-8 ladyfingers
Cocoa powder 
1 tsp of vanilla extract  

METHOD
1. Pour the chocolate onto the walls of the cup, freeze for 30 minutes, and repeat one more time.
2. Mix well egg yolks with sugar in the water bath, once cool enough add in mascarpone cheese and vanilla extract. Mix in whipped cream. 
3. Dip ladyfingers into the coffee for a second.
4. Fill chocolate cups with the prepared mixture and ladyfingers, and sprinkle with cocoa powder.
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