How To Make Chicken Chorizo And Chili One Pot (spicy Chili Recipe)

Full recipe: https://thespanishradish.com/recipes/chicken-chorizo-chili-one-pot-spicy-chili-recipe/

Spicy and flavorful, this chicken chorizo chili one-pot recipe has quickly become our go-to recipe for when we're craving some heat. It’s spicy and flavorful without overdoing the heat ratio too much. This recipe has the perfect combination of delicious chicken mince simmered down with lots of chorizo sausage, smoky paprika, cayenne pepper, and of course, lots of chili!

Use fresh or dried chili for this recipe to suit your tastes. Serve chicken chorizo chili alongside your favorite greens, with avocado, some diced spring onion, and a good dollop of natural yogurt or sour cream and you’ve got the perfect chili recipe combination!

This recipe makes around 8 servings and is great when served on top of some steamed white rice or a tortilla wrap.

Here's what you'll need:

___Ingredients (8 Servings)___
3 tablespoons extra virgin olive oil
1 lb. (450g) chorizo
1 lb. (450g) ground chicken (or sub for turkey or pork)
1 large onion, chopped fine
1 red bell pepper, thinly sliced
4 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon of dried chili (we used red pepper flakes)
1 teaspoon of Cayenne pepper
1 teaspoon dried oregano
1 teaspoon La Vera smoked paprika
1 28 oz. / 800g can tomato purée (or diced tomatoes)
2 cups chicken broth (homemade or store-bought)
1 15 oz. / 425g can cannellini (white kidney) beans, rinsed
Salt and freshly ground pepper (to taste)

___For Serving (Ideas)___
Steamed rice
Tortilla wraps
Grated cheddar
Diced spring onion
Diced avocado
Chopped cilantro or fresh basil
Sour cream or natural yogurt

___Equipment needed___
1 large 30cm / 12 inch skillet or deep-sided pot
Kitchen knife and cutting board
Plate

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