How To Make Honey Soy Glazed Spatchcock Chicken (recipe) スパッチコックチキンはちみつ醤油味の作り方 (レシピ)
Added on May 28, 2022 | Just One Cookbook
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This Honey-Soy Glazed Spatchcock Chicken is juicy, savory, crispy, and utterly delicious. The umami-packed sauce is everything! I’ll show you the foolproof way of making the perfect whole chicken at home. It makes a fabulous centerpiece for Sunday dinners and the holidays.
RECIPE STARTS ▶ 00:12
PRINT RECIPE ▶ https://bit.ly/HoneySoyGlazedSpatchcockChicken
INGREDIENTS (Please check the website for detailed info)
1 (4-lb) whole chicken (1.8 kg without giblets; No larger than 5 lbs (2.3 kg; preferably air-chilled)
* Dry Brining
3 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (¾ tsp per pound)
1 tsp freshly ground black pepper (¼ tsp per pound; I use 16-mesh coarse ground black pepper)
*Aromatics
1 Tbsp sesame oil (roasted) (I used Kikkoman Sesame Oil)
1 knob ginger (about 1 inch)
1 clove garlic
*Honey Soy Glaze
¼ cup soy sauce (I used Kikkoman Gluten-Free Tamari Soy Sauce)
¼ cup sake
¼ cup mirin
2 Tbsp honey
½ Tbsp sugar
*Garnish (optional)
Sage
Pomegranate
Cranberries
INSTRUCTIONS with step-by-step pics ▶ https://bit.ly/HoneySoyGlazedSpatchcockChicken
#spatchcockchicken #holiday #justonecookbook #spon
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How to Make Honey Soy Glazed Spatchcock Chicken (Recipe) スパッチコックチキンはちみつ醤油味の作り方 (レシピ)
