Marzipan Recipe | How To Make Marzipan | Goan Sweets | Goan Christmas Sweets | Kuswar Recipe

Marzipan is a popular Christmas Sweet that is truly colourful, delicious & one that melts in your mouth. It is generally made with almonds, but we prefer making it with cashew nuts. Our recipe is easy to make & the results are always perfect. Follow our detailed step by step recipe to enjoy delicious & irresistible Marzipan.
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Chapters with Timestamps:
00:00 - Marzipan
00:13 - Step 1 - Preparing the Ingredients
00:13 - Step 2 - Preparing the Cashew Paste
01:22 - Step 3 - Cooking the Cashew Paste
00:13 - Step 4 - Preparing the Dough
00:13 - Step 5 - Preparing the Coloured Dough
00:13 - Step 6 - Preparing the Marzipan

Number of Marzipan pieces : around 50
Ingredients:
Sugar - 150 gms / ½ cup + 1 tbsp
Cashew Nuts - 100 gms / slightly less than 2/3 cup ( without skin )
Egg white - 1 ( lightly beaten )
Rose Water - 1 tbsp
Rose Essence or Almond Essence - ½ tsp ( optional )
Red Food Colour - 2 to 3 drops
Green Food Colour - 2 drops
Butter
Marzipan mold or you could do your own shapes

Note:- Once done, let it dry before storing them in an airtight container.


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