How To Make Spanish Style Apple Tart With Apricot And Sweet Sherry Glaze

Full Recipe: https://thespanishradish.com/recipes/spanish-style-apple-tart-with-apricot-and-sweet-sherry-glaze/

Spanish-style apple tart with apricot and sweet sherry glaze is a remake of the classic apple tart recipe, but we’ve added a delicious glaze made with Pedro Ximenez sherry and apricot jam. This recipe is very easy to make and does not require any special baking equipment or skills.

Prep time: 10 minutes
Cook time: 20-25 minutes
Cooling time: 10 minutes
Total time: 40-45 minutes

___Ingredients___
1 Sheet of puff pastry (around 9 x 12 inches/23 x 30cm)
3-4 green apples
1 teaspoon of cinnamon
½ lemon (juice and zest)
2 tablespoons of apricot jam
1 tbsp of white or brown sugar (optional)
1 fl. Oz. (30ml) sherry (optional)
1 tbsp flour (for dusting tray)

___Equipment needed___
Stainless steel baking tray
Oven
Basting brush
Peeler
Kitchen knife and cutting board