How To Make Soy Sauce Caramel Ice Cream (recipe) 醤油キャラメルアイスクリームの作り方 (レシピ)
Added on May 28, 2022 | Just One Cookbook
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Homemade vanilla ice cream reaches its new height with a generous drizzle of soy sauce caramel. An interplay of savory, sweet and creative flavors, this Japanese-inspired ice cream is going to have you come back for more!
RECIPE starts ▶ 00:46
PRINT RECIPE ▶ https://bit.ly/SoySauceCaramelIceCream
INGREDIENTS (Please check the website for detailed info)
* For Soy Sauce Caramel (yields 1/2 cup or 120 ml)
½ cup sugar (100 g)
3 Tbsp unsalted butter (43 g)
¼ cup heavy (whipping) cream (60 ml)
2 Tbsp soy sauce (I used Kikkoman Gluten-Free Soy Sauce)
* For Vanilla Ice Cream
2 cups heavy (whipping) cream (480 ml)
1 cup whole milk (240 ml)
3 egg yolks
½ cup sugar (100 g)
½ sheet gelatin (1.1 g; or use ½ tsp gelatin powder; [Equation] 1 envelope gelatin powder (0.25 oz/7 g.) = 1 Tbsp powdered gelatin = 3 sheets GOLD leaf gelatin. One sheet leaf gelatin would correspond to 1 tsp of powdered gelatin.
¼ water (60 ml)
1 ½ tsp vanilla extract
INSTRUCTIONS with step-by-step pics ▶ https://bit.ly/SoySauceCaramelIceCream
#soysauce #caramel #icecream #justonecookbook #spon
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How to Make Soy Sauce Caramel Ice Cream (Recipe) 醤油キャラメルアイスクリームの作り方 (レシピ)
