Dhaba Style Aloo Keema Recipe | Dhaba Style Gravy Wala Keema | Ramadan Special | Rahi Cooks

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Dhaba Style Aloo Keema Recipe | Dhaba Style Gravy Wala Keema | Ramadan Special | Rahi Cooks


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DHABA STYLE ALOO KEEMA


ALOO KEEMA:
Ingredients;
• Kashmiri Lal Mirch 2 (Soaked in water for 2 Hours)
• Yogurt 5 Tbsp
• Salt 1 Tsp
• Cumin Powder 1 Tbsp
• Red Chilli Powder 1 Tsp
• Coriander Powder 1 Tbsp
• Cooking Oil ½ Cup
• Sliced Onions 2 (Medium)
• Green Chilli Paste 1 Tbsp
• Minced beef ½ KG
• Ginger Garlic Paste 2 Tbsp
• Prepared Masala
• Potatoes 2 (Small)
• Water ½ Cup
• Green Chillies 2-3
• Coriander Leaves ½ Bunch

LIFAFA PARATHA:
Ingredients;
• Lukewarm Water 1 Cup
• Sugar 1 Tbsp
• Egg 1
• All-purpose Flour 2 Cups
• Salt 2 Pinch
• Melted Ghee 2 Tbsp



SERVE & ENJOY!❤