Eid Special Dawat Recipes | Eid Dawat Rice Recipes | Eid Special 2024| Eid Dawat Recipe | Rahi Cooks

Eid Special, Eid Special Dawat Recipes, Eid Special Rice Recipes, Rice Recipes, Bbq Rice Platter, Kabuli Pulao, White Biryani, Al-rehman Biryani, Biryani, Rice, Ramadan Special
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CHICKEN BBQ RICE PLATTER:
(Chicken Marination)
Ingredients;
• Boneless Chicken 500 Gm
• Yogurt 1 Cup
• Ginger Garlic Paste 1 Tbsp
• Salt ½ Tsp
• Kashmiri Lal Mirch 1 Tbsp
• Turmeric Powder ½ Tsp
• Cumin Powder 1 Tbsp
• Crushed Red Chillies ½ Tbsp
• Red Chilli Powder ½ Tbsp
• Crushed Black Pepper ½ Tbsp
• Tandoori Masala 2 Tbsp
• Lemon Juice 2 (Large)
• Cooking Oil 2 Tbsp
(SAUTEED VEGGIES)
Ingredients;
• Oil 2 Tbsp
• Cabbage 1 Cup
• Sliced Onions 1 Cup
• Carrots 1 Cup
• Capsicum 1 Cup
• Salt 1 Tsp
• Crushed Red Chillies 1 Tsp
• Crushed Black Pepper 1 Tsp
• Soy Sauce 1 Tbsp
• Vinegar 1 Tbsp
• Chicken Stock Cube 1
(BOLING RICE)
Ingredients;
• Basmati Rice ½ KG
• Salt 3 Tbsp
(BEATEN EGGS)
• Eggs 3
• Salt 2 Pinch
• Black Pepper ½ Tsp
(FRIED RICE)
Ingredients;
• Cooking Oil 2 Tbsp
• Beaten Eggs
• Boiled Rice
• Green Chillies
• Coriander Leaves


KABULI PULAO:
(BEEF STOCK)
Ingredients:
• Boneless Beef 1 KG
• Water 8 Glasses
• Black Cardamom 2-3
• Cumin Seeds 2 Tbsp
• Salt 1 ½ Tsp
(PULAO)
Ingredients:
• Oil 1 Cup
• Sliced Onions 3 (Medium)
• Ginger Garlic Paste 2 Tbsp
• Tomatoes 3 (Medium)
• Green Chillies (Julienne) 3 Large
• Boiled Beef
• Prepared Beef Stock
• Soaked Rice 1 KG
• Salt ½ Tsp
(KABULI PULAO TOPPING)
Ingredients:
• Oil 2 Tbsp
• Carrots (Julienne) 1 Cup
• Sugar 2 Tbsp
• Boiled Almonds 20-25
• Soaked Black Raisins 1 Cup
(PAHADI RAITA)
Ingredients:
• Coriander Leaves 1 Bunch
• Green Chillies 2-3
• Garlic Cloves 7-8
• Cumin Seeds 1 Tbsp
• Yogurt 1 Cup
• Salt ½ Tsp
• Grated Cucumber 1 (Large)



INGREDIENTS:
For Biryani Qorma;
• Fried Onion 1 Cup
• Sliced Tomatoes 3-4 (Medium)
• Green Chillies 6-7
• Coriander Leaves 1 (Bunch)
• Mint Leaves ½ (Bunch)
• Plum (Aloo Bukhara) 1 Cup
• Oil ½ Cup
• Chicken 1 Kg
• Ginger Garlic Paste 2-3 Tbsp
• Salt 1½ Tbsp
• Red Chilli Powder 1 Tbsp
• Garam Masala 1 Tbsp
• Cumin Powder 1 Tbsp
• Turmeric Powder ½ Tbsp
• Paprika Powder 1 Tbsp
• Coriander Powder 2 Tbsp
• Water ½ Cup
• Yogurt 250 Gms
• Mixed Masala
For Rice;
• Rice (Sela) 1 Kg
• Water (As required)
• Salt 4-5 Tbsp
• Lemon Juice 1 (Small)
• Mint Leaves 10-12
• Soaked Rice
For Dam;
• Prepared Qorma
• Water 1 Cup
• Boiled Rice
• Kewra Water 1 Tbsp
• Oil 3-4 Tbsp


SHAHI WHITE BIRYANI:
(WHITE QORMA)
Ingredients;
• Cooking Oil 1 Cup
• Chicken 1 KG
• Ginger Garlic Paste 2 Tbsp
• Button Red Chillies 4-5
• Cinnamon Sticks 1-2
• Green Cardamom 4-5
• Cloves 10-12
• Black Peppercorns 10-12
• Mace (Javitri) 1
• Bay Leaf 2
• White Qorma Masala 3 Tbsp
• Coriander Powder 2 Tbsp
• Cumin Powder 2 Tbsp
• Garam Masala 1 Tbsp
• Salt 1 Tbsp
• Yogurt 250 gms
• Sliced Onions 2 (Medium)
• Fried Onions 1 Cup
• Mint Leaves 1 (Bunch)
• Coriander Leaves 1 (Bunch)
• Green Chillies 5-6
• Curry Leaves 10-12
• Aloo Bukhara 15-1
(FOR RICE)
Ingredients;
• Basmati Rice 1 KG
• Boiling Water
• Vinegar 2 Tbsp
• Salt 3 Tbsp
• Soaked Rice
(LAYERING)
• Prepared White Qorma
• Water ½ Cup
• Boiled Rice
• Kewra Water 1 Tsp
• Ghee 3 Tsp


SERVE & ENJOY!❤