Beer Meatballs: The Secret To Make Them Creamy And Delicious
Added on May 23, 2023 | Cookist Wow
Subscribe to follow
Subscribe to receive an email when Cookist Wow uploads a new video on YouTube
Watch this video also on YouTube
ReportAdd to favoritesI like this video
INGREDIENTS
2 slices of sandwich bread
60ml (1/4 cup) of milk
520g of minced meat
110g of sausage
60g (1/2 cup) of parmesan
1 egg
Pepper
Salt
Flour
Extra virgin olive oil
Rosemary
500ml (2 cups) of beer
METHOD
1. In a small bowl add the sandwich bread and pour the milk over the bread. Let it rest for 10 minutes.
2. In a bowl with the minced meat add the sausage, parmesan, egg, salt, and pepper and mix with a spatula. When all start to combine mix with hands to get a compact mass.
3. Form the meatballs and pass them to the flour covering each one.
4. Pour the oil into the pan, add the rosemary, and let it fry for a few minutes. Remove the rosemary and transfer the meatballs. Fry for a few minutes and then pour the beer over them.
5. Let them cook for 20 minutes, or until the beer evaporates, and then remove from the heat.
6. Serve the meatballs all together on a plate and pour the sauce on top.
--------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
https://video.cookist.com/video/an/ZGdH3eSwBHKn1mOT