Chicken Macaroni Soup Recipe | Goan Macaroni Soup With Homemade Chicken Stock | Goan Chicken Soup

Chicken Macaroni Soup made with homemade Chicken Stock is extremely tasty, healthy & nourishing. The Chicken Stock is richly flavoured with ingredients to boost your immune system, hence a great soup to make during cold and flu season. Rich in vitamins, minerals & antioxidants this delicious Chicken Soup provides innumerable health benefits! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Chicken Macaroni Soup
00:39 - Step 1 - Ingredients to prepare Chicken Stock
01:27 - Step 2 - Preparing the Chicken Stock
03:42 - Step 3 - Ingredients for the Soup
04:28 - Step 4 - Preparing the Chicken Soup


Ingredients:
Ingredients for Chicken Stock
Chicken bone pieces - 1 kg
Onion - 1 ( cut into 4 pieces )
Carrot - 1 ( cut into 4 pieces )
Celery - 1 stalk ( cut into 4 pieces )
Parsley - small bunch
Bay Leaf - 1
Black Peppercorns - ½ tsp
Mixed Herbs - 2 tsp
( Oregano, Basil, Rosemary & Thyme )
Salt - 1 tsp
Cooking Oil - 2 tbsp
Water - 8 cups / 2 litres
Garlic - 2 cloves ( lightly smashed )
Vinegar - 1 tbsp

Ingredients for the Soup
Onions - 2 medium size ( finely cut )
Tomatoes - 3 medium size ( finely cut )
Cabbage - ½ cup ( finely sliced )
Potatoes - 2 medium size ( small cubes )
Carrots - 2 medium size ( small cubes )
Green Peas - ½ cup
Macaroni - ½ cup ( mix of alphabet & elbow shapes )
Cooking Oil - 2 tbsp
Garlic - 3 cloves ( finely cut )
Salt - 1 ½ tbsp
Black Pepper powder - 1 ½ tsp
Water - 1 cup / 250 ml
Water - 2 cups / 500 ml
Water - 2 cups / 500 ml
Chicken Stock - 4 cups / 1 litre
Chicken Meat - 1 cup


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