Jam And Chocolate Butterless Cookies: Beautiful, Soft And Delicious!

INGREDIENTS
2 eggs
A pinch of salt
10g (3/4 tbsp) of vanilla sugar
100g (1/2 cup) of sugar
1 lemon (zest)
100ml (1/2 cup) of vegetable oil
20g (1/4 cup) of cornstarch
320g (2 1/2 cups) of flour
4g (1/4 tbsp) of baking powder
Chocolate (melted)
Jam
Shredded coconut
White chocolate (melted)
 
 
METHOD
1. In a bowl add the eggs, salt, vanilla sugar, sugar, lemon (zest), vegetable oil, and whisk. Add the cornstarch, flour, and baking powder and continue mixing. When dough starts to form knead it with your hands to obtain a compact dough.
2. Take the mixture with the help of the teaspoon and make the balls flatten them with your hands.
3. Transfer them to the baking tray covered with parchment paper and make a hole in the middle. Bake in oven at 180°C/360°F for 15 minutes.
4. Dip each cookie in the melted chocolate. Brush the other side with the jam and sprinkle with shredded coconut.
5. Decorate the chocolate part with the white chocolate and fill the hole with the jam.
6. Serve them all together on a serving plate and enjoy.
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