How To Make Catalan Roasted Vegetables (escalivada Catalana)

Full Recipe: https://thespanishradish.com/recipes/catalan-roasted-vegetables-escalivada-catalana/

Catalan roasted vegetables (Escalivada Catalana) is a popular tapas or side dish that is made with vegetables that are simmered down until soft and gooey. Serve it as a tasty tapas dish smeared over some fresh bread or served alongside your favorite meat or fish dish, Catalan Roasted Vegetables is a surefire flavor sensation.

The recipe itself is very simple and has only 8 ingredients: eggplant, bell pepper, onion, garlic, extra virgin olive oil, sherry vinegar, salt, and pepper. We also add a little fresh chopped parsley on top right before serving to give the roasted veg a little pop.

Prep time: 5 minutes
Cook time: 40 minutes
Cooling time: 10 minutes
Ready in: Under 1 hour

Here's what you'll need:

___Ingredients___
2 eggplants
2 red bell peppers
2 onions, outer skin removed
2-3 tablespoons extra virgin olive oil
2 tablespoons sherry Vinegar
3 garlic cloves, minced
Salt and freshly ground pepper
1 small handful of fresh parsley, finely chopped

___Serving Suggestions___
Fresh bread, pita bread, or crackers

___Equipment Needed___
Large stainless steel baking tray
Parchment paper
Large bowl with lid
Cooking tongs
Cutting board and sharp knife
Serving bowl