How To Make Spanish Style Baked Chicken Thighs With Potatoes

Full recipe:

Spanish-style baked chicken thighs with potatoes is the perfect recipe for when you need to feed the tribe a healthy and nutritious meal with little effort. Succulent juicy chicken thighs are cooked together in a casserole dish with some potatoes, onion, and pepper and drizzled with plenty of tasty homemade marinade that you can whip up in seconds.

This recipe serves 6 with no side dish required, although it can easily be scaled up or down to suit.

Here's what you'll need:

___Ingredients___
1.5 lbs (700g) bone-in chicken thighs (around 6 thighs)
1 red bell pepper, diced
2 red onions, cut into wedges
2 large potatoes, cut into 1 inch (2.5cm) pieces
3 garlic cloves, minced
1 lemon, juiced
1 tablespoon of dried oregano
½ teaspoon of white pepper
½ teaspoon of garlic powder
1 teaspoon of sweet Spanish paprika (pimentón dulce)
3 tablespoons of extra virgin olive oil
Salt (to taste)

___Equipment needed___
12 inch skillet or oven-safe dish
Kitchen knife and cutting board
Small mixing bowl
Oven

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