Goan Milk Cream Recipe | How To Make Milk Cream | Christmas Sweets | Goan Sweets | Kuswar Recipes

Milk Cream is a very popular Christmas Sweet, which is part of every Christmas platter. Our detailed step by step recipe with useful tips will help you mold the perfect, melt in your mouth, delicious Milk Cream. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Milk Cream
00:31 - Step 1 - Preparing the Ingredients
01:22 - Step 2 - Preparing the Cashew Paste
01:52 - Step 3 - Preparing the Milk Cream Mixture
04:50 - Step 4 - Preparing the Milk Cream


No. of pieces: 55 to 60
Ingredients:
Cashew Nuts - 50 gms ( slightly less than 1/3 cup ) ( without skin )
Milk - 3 tbsp ( preboiled )
Full Cream Milk - 500 ml ( 2 cups )
Sugar - 200 gms ( slightly more than ¾ cup )
Vanilla Essence - 1 tsp
Salted Butter - 1 tbsp
( if unsalted Butter is used, then add a pinch of Salt )
Milk Cream mold
Butter

Note: Once done, let it dry completely before storing them in an airtight container


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