Fish Cutlets Recipe | How To Make Goan Fish Cutlets | Bangda Mackerel Cutlets Recipe | Fish Patties

Our unique recipe to make Pure 100% Fish Cutlets!

Today we will share with you our detailed step by step recipe to make pure 100% fish Cutlets from fresh, as well as canned fish. Our Fish Cutlets turn out deliciously crisp outside, moist & super tasty inside. We don't add water to boil the fish, nor do we add bread or bread crumbs. That's our secret to get incredibly delicious & super tasty, Fish Cutlets. Do give this recipe a try!
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Chapters with Timestamps:
00:00 - Fish Cutlets
00:39 - Step 1 - Cleaning the Fish
01:06 - Step 2 - Preparing the Fish
02:33 - Step 3 - Preparing the Other Ingredients
03:09 - Step 4 - Preparing the Fish Mixture
05:14 - Step 5 - Preparing the Fish Cutlets
06:26 - Step 6 - Frying the Fish Cutlets

How to clean Mackerels / Bangdas :
Recipe link: https://youtu.be/7m_HYVAm7yA


Ingredients:
Mackerels / Bangdas - 12 pieces / Around 800 gms
( if using canned Fish, add 500 gms )
Vinegar - 2 to 3 tbsp
Salt - 1 tsp
Cinnamon - 1 inch stick
Cloves - 6
Black Peppercorns - 12
Cooking Oil - 3 tbsp
Onions - 3 medium size ( finely cut )
Ginger-Garlic paste - 1 tbsp
Green Chillies - 2 medium size ( finely cut )
Tomato Ketchup - 2 tbsp
Black Pepper powder - ½ tsp
Salt - ½ tsp
Tomato Ketchup - 1 tbsp
Vinegar - 1 tbsp
Coriander / Cilantro leaves - ½ cup ( finely cut )
Egg - 1
Semolina / Rava for coating
Cooking Oil for shallow frying


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