Kaju Masala - Kaju Curry Without Onion Garlic - Kaju Masala No Onion No Garlic - Kaju Curry

This Kaju Masala curry is super creamy, rich, packed with flavors, and hard to resist! The delicious curry is made with ghee-roasted cashews in tomato-cashew gravy with Indian spices and herbs.

For the detailed recipe post, click the link 👇
https://vegehomecooking.com/kaju-masala/

Ingredients
For The White Paste
¼ cup cashews
2 tbsp melon seeds
½ cup hot water (for soaking)
¼ cup milk
For Frying The Cashews
2 tbsp ghee
1 cup (160g) whole raw cashews
For The Kaju Masala
1 tbsp oil
1 bay leaf
1- inch cinnamon stick
2 green cardamoms
1 tsp cumin seeds
¼ tsp asafoetida
2 tsp finely chopped ginger
⅓ cup finely chopped celery (optional)
3 medium tomatoes crushed or finely chopped
Salt to taste
¼ tsp turmeric powder
2 tsp red chili powder or add to taste
1 tsp coriander powder
1 tsp cumin powder
Prepared white paste
½ cup water or as required
Fried cashews
½ tsp garam masala
1 tsp Kasoori methi
2 tbsp cream
2 tbsp finely chopped coriander leaves

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