Gajar Matar Sabji (no Onion No Garlic) - Carrot And Peas Curry

Gajar Matar Sabji / Carrot and Peas Curry is a delicious and wholesome vegetable dish.
It includes carrots, green peas, and tomato puree with some spices. This curry is a simple dish, without onion and garlic, but very nutritious and flavorful.

For the detailed recipe post, click the link 👇
https://vegehomecooking.com/gajar-matar-sabji/

For Tomato Paste:
3 Tomatoes chopped
1- inch ginger peeled and chopped
1 Green chili chopped
7-8 Cashews (Optional)
For Carrots and Peas Curry:
1 Tbsp oil
1 Tsp cumin seeds
¼ Tsp asafoetida (Hing)
Prepared tomato paste
¼ Tsp turmeric powder
1 Tsp red chili powder
1 Tsp coriander powder
1 Tsp Garam Masala powder
3 large carrots peeled and chopped
2 Cups green peas
Salt to taste
1 Cup water (Add more or less as needed)
¼ Tsp dried fenugreek leaves
Lime juice to taste
2 Tbsp finely chopped coriander leaves

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